Toutouan Taipei is the only foreign branch of a famous, three-generation restaurant in Tokyo, Japan.
They care about using seasonal ingredients, fine craftsmanship, and excellent services. The cuisine combines the form and spirit of banquet cuisine, kaiseki cuisine, barbecue cuisine and mountain cuisine. The subtleties are taken from the natural environment and refined with the essence of the mountain. Natural and simple, using highly mature conditioning techniques to turn natural ingredients into an amazing culinary experience.