Less sugar 的成立起源自於 April 多年前的一場病，讓夫妻倆開始重視飲食的重要性 。
蛋糕先生以從事烘培十多年味蕾經驗，採用高品質食材，同時以”Less Sugar”天然、新鮮、減糖、為主軸，作為研發想法的靈感，細心製作每種口味，讓大人、兒童、長輩都能夠放心健康的吃到美味的甜點，於是清爽負擔少點糖份的蛋糕就此誕生，真心希望大家都可以在Less sugar找到屬於自己健康無負擔的甜蜜時光
Less sugar was established after the owner April became ill, and the couple decided to pay attention to their diet.
After getting married, April was lucky to have a baby daughter, Guoguo. Her parents make sure she doesn’t consume unnatural ingredients, which made the couple pay more attention to the health effects of “sugar” intake in daily life.
Mr. Cake has more than ten years of experience in baking, using high-quality ingredients, and using “Less Sugar”. We use natural, fresh, minimal sugar recipes, we research and develop ideas, carefully making sure our desserts taste delicious so that adults, children, and the elderly can enjoy healthy desserts. I sincerely hope that everyone can find enjoy our healthy desserts at Less sugar.